Restaurant And Bar Manager – Zenon Robotics Trading
We are seeking an exceptional Restaurant Manager / Bar Manager to lead the operations of a prestigious Pan Asian restaurant and cocktail bar in Dubai. This is an opportunity for an accomplished hospitality professional with a passion for luxury dining, impeccable service standards, and operational excellence.
The ideal candidate will possess a proven track record in managing high-volume premium restaurants or luxury hospitality venues, with the ability to inspire teams, drive commercial performance, and deliver memorable guest experiences.
Key Responsibilities
Operational Leadership
– Lead all restaurant and bar operations, ensuring flawless execution of service and adherence to luxury hospitality standards.
– Drive operational excellence by maintaining the highest levels of quality, consistency, efficiency, and guest satisfaction.
– Ensure all service standards, SOPs, and brand guidelines are consistently implemented.
– Collaborate closely with the Executive Chef to deliver an exceptional food and beverage experience.
Guest Experience
– Act as the face of the restaurant, building lasting relationships with VIP guests and loyal clientele.
– Anticipate guest needs and resolve concerns with professionalism and discretion.
– Deliver personalised, memorable dining experiences that exceed expectations.
– Ensure every touchpoint reflects the restaurant’s premium brand positioning.
Leadership & People Development
– Recruit, mentor, coach, and inspire a high-performing front-of-house and bar team.
– Foster a culture of professionalism, accountability, teamwork, and continuous improvement.
– Conduct regular training on luxury service standards, menu knowledge, beverage expertise, and upselling techniques.
– Manage staffing levels, scheduling, and performance to maximise productivity.
Financial & Commercial Performance
– Drive revenue growth through strategic initiatives, guest engagement, and service excellence.
– Manage budgets, labour costs, food and beverage costs, and operating expenses.
– Oversee inventory management, purchasing, stock control, and supplier relationships.
– Analyse business performance and implement strategies to improve profitability and operational efficiency.
Beverage Excellence
– Oversee all aspects of the bar operation, ensuring exceptional quality and consistency.
– Maintain strong knowledge of premium wines, sake, champagne, spirits, signature cocktails, and beverage trends.
– Work with the beverage team to develop innovative cocktail menus and seasonal offerings.
– Ensure responsible alcohol service and compliance with all UAE licensing regulations.
Compliance & Standards
– Ensure full compliance with Dubai Municipality regulations, HACCP standards, health and safety requirements, and company policies.
– Maintain impeccable standards of cleanliness, hygiene, maintenance, and presentation throughout the venue.
Job Details
| Posted Date: | 2026-07-16 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Monthly Salary: | US $3,000 |
Preferred Candidate
| Career Level: | Director/Head |
| Degree: | Bachelor’s degree |
