Pastry Chef – RTC1 Recruitment Services

• Create and execute a seasonal dessert menu that reflects the restaurant’s style.
• Prepare a wide range of pastries, desserts, and baked goods, ensuring consistency and quality in every item.
• Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely service and a smooth flow during service hours.
• Manage inventory and ordering of pastry supplies, minimizing waste and ensuring freshness.

Job Details

Preferred Candidate

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