F&B Manager – White & Clayton Recruitment

The Food and Beverage (F&B) Manager plays a crucial role in the hospitality industry, overseeing the operations of food and beverage services within a restaurant, hotel, or catering company. This position requires a blend of leadership, creativity, and operational expertise to ensure that guests receive exceptional service while maintaining profitability. The F&B Manager is responsible for developing menus, managing staff, and ensuring compliance with health and safety regulations. In a vibrant city like Abu Dhabi, the F&B Manager must also stay updated with the latest trends in the culinary world to attract and retain customers.

Responsibilities:

1. Develop and implement innovative food and beverage menus that align with market trends and customer preferences.
2. Oversee daily operations of the food and beverage department, ensuring high standards of service and quality.
3. Manage and train staff, fostering a positive work environment and promoting teamwork.
4. Monitor inventory levels and order supplies to maintain optimal stock levels while minimizing waste.
5. Ensure compliance with health and safety regulations, conducting regular inspections and training sessions.
6. Analyze financial reports to identify areas for improvement and implement cost-control measures.
7. Establish and maintain relationships with suppliers and vendors to negotiate favorable terms.
8. Plan and coordinate special events and promotions to enhance customer engagement.
9. Gather customer feedback to continuously improve service offerings and address any concerns.
10. Stay abreast of industry trends and competitor offerings to keep the establishment competitive.

Preferred Candidate:

1. Proven experience in food and beverage management, preferably in a similar role.
2. Strong leadership and interpersonal skills to effectively manage a diverse team.
3. Excellent communication skills, both verbal and written.
4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
5. Strong analytical skills to interpret financial data and make informed decisions.
6. Creative mindset with a passion for culinary arts and customer service.
7. Flexibility to work evenings, weekends, and holidays as required.
8. Knowledge of food safety regulations and best practices.
9. Proficiency in inventory management and point-of-sale systems.
10. Ability to develop and maintain positive relationships with customers and staff.

Job Details

Preferred Candidate

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