Chef De Partie – Bateel International
Chef De Partie – Central Kitchen
Reports to: Sous Chef
Job Purpose:
As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section.
Key Accountabilities:
- Coordinate daily tasks with the Chef De Cuisine or Sous Chef.
- To prepare on daily basis requisitions as assigned.
- To take proper inventory of food items in the section in absence of direct supervisor.
- To maintain cleanliness in all assigned areas including refrigerators & freezers.
- To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
- To make daily production list for the section in the absence of superior.
- Follow the instructions and recommendations from the immediate superiors.
- Reports any equipment on the section which needs repair or maintenance.
- Ensure the consistent quality in the daily preparation and keep up to date with the new products.
- Guide and train the subordinates on a daily basis to ensure high motivation and economical work environment.
- To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.
Lives and Advocates the Bateel Values:
- Quality
- Innovation
- Authenticity
- Integrity
[Due to the volume of applications we are receiving ONLY SHORTLISTED CANDIDATES FOR INTERVIEW will be contacted.
Job Details
| Posted Date: | 2025-10-17 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Industrial Production |
Preferred Candidate
| Career Level: | Mid Career |
