Grill & BBQ Chef – Parx cafe LLC

• Prepare and grill a variety of meats, chicken, kebabs, kofta, shish tawook, lamb chops, and mixed grills.
• Prepare Lebanese, Turkish, and Arabic marinades, seasoning, and sauces.
• Ensure proper marination, portioning, cutting, and preparation of meat and poultry.
• Operate charcoal grills and BBQ equipment safely and efficiently.
• Maintain consistent taste, tenderness, presentation, and portion size.
• Monitor cooking temperatures and ensure all food is prepared according to food safety standards.
• Control wastage and maintain proper storage and stock rotation.
• Maintain cleanliness and hygiene of the grill station and kitchen equipment.
• Coordinate with the Head Chef and kitchen team during busy service periods.
• Assist in developing new grill items and improving existing recipes.

Job Details

Preferred Candidate

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