Chef De Partie – Bateel International

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Chef De Partie – Central Kitchen



Job Purpose:

As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section.

Key Accountabilities:

• Coordinate daily tasks with the Chef De Cuisine or Sous Chef.

• To prepare on daily basis requisitions as assigned.

• To take proper inventory of food items in the section in absence of direct supervisor.

• To maintain cleanliness in all assigned areas including refrigerators & freezers.

• To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.

• To make daily production list for the section in the absence of superior.

• Follow the instructions and recommendations from the immediate superiors.

• Reports any equipment on the section which needs repair or maintenance.

• Ensure the consistent quality in the daily preparation and keep up to date with the new products.

• Guide and train the subordinates on a daily basis to ensure high motivation and economical work   environment.

• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Job Details

Posted Date: 2024-12-09
Job Location: United Arab Emirates – Dubai
Job Role: Hospitality and Tourism
Company Industry: Industrial Production; Food & Beverage Production

Preferred Candidate

Suite de l’annonce…