Chef De Partie – Bateel International

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Chef De Partie – Central Kitchen
Job Purpose:
As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section.
Key Accountabilities:
• Coordinate daily tasks with the Chef De Cuisine or Sous Chef.
• To prepare on daily basis requisitions as assigned.
• To take proper inventory of food items in the section in absence of direct supervisor.
• To maintain cleanliness in all assigned areas including refrigerators & freezers.
• To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
• To make daily production list for the section in the absence of superior.
• Follow the instructions and recommendations from the immediate superiors.
• Reports any equipment on the section which needs repair or maintenance.
• Ensure the consistent quality in the daily preparation and keep up to date with the new products.
• Guide and train the subordinates on a daily basis to ensure high motivation and economical work environment.
• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.
Job Details
Posted Date: | 2024-12-09 |
Job Location: | United Arab Emirates – Dubai |
Job Role: | Hospitality and Tourism |
Company Industry: | Industrial Production; Food & Beverage Production |