CDP – RTC1 Recruitment Services
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- Ensure consistent food quality and presentation in line with Mitts & Trays standards.
- Assist the Sous Chef and Head Chef in menu development, mise en place planning, and kitchen operations.
- Maintain cleanliness and hygiene in accordance with HACCP and Dubai Municipality regulations.
- Monitor portion and waste control to maintain food cost targets.
Job Details
| Posted Date: | 2025-04-12 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant; Food & Beverage Production |
